USC announces its new family of “safety” graduate certificates!

USC announces its new family of “safety” graduate certificates!

Quality control expert inspecting at meat in the laboratory

The University of Southern California has recently launched five new graduate certificate programs. These “mini” graduate programs have a focus on particular areas important to medical products environment.

The five certificates are in the areas of:

  1. Food Safety (including food regulation and toxicology);
  2. Patient and Product Safety (including risk management and pharmacovigilance);
  3. Clinical Trial Design and Management; 
  4. Preclinical Drug Development; and
  5. Regulatory and Clinical Affairs

Because the courses are at the graduate level, units earned can be used toward a later Master’s degree.   

Further information about these new programs can be found at  USC welcomes you to explore these new opportunities to advance your career and regulatory knowledge!

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